
How the food culture of Puerto Rico shaped this nutrition expert
Apr 6, 2023
Harvard nutrition associate professor Josiemer Mattei talks about being pescatarian, how the foods of Puerto Rico shaped her – and what motivates her meal choices.
Apr 6, 2023
Harvard nutrition associate professor Josiemer Mattei talks about being pescatarian, how the foods of Puerto Rico shaped her – and what motivates her meal choices.
Apr 4, 2023
The sudden cardiac death of a loved one can be confusing. A new study suggests communication about a cause can help family members decide whether to seek genetic testing for their own risks.
Mar 28, 2023
It's not just how long people sleep, but how well they stick to a regular sleep schedule that affects their hypertension risk, new research suggests.
Mar 27, 2023
As genetic tests make it easier to spot potential risks for cardiovascular disease, an 51Âé¶¹ report says results should be evaluated with care – and spells out how to do so.
Mar 22, 2023
His family's health experiences in the Bay Area inspired Juan Medina-Echeverria to become a doctor.
Mar 13, 2023
Nutrition expert Naima Moustaid-Moussa talks about how her research and Moroccan upbringing influence how she eats now.
Mar 8, 2023
Wide variations in blood pressure measurements between visits to the doctor's office make it difficult to accurately diagnose and treat hypertension, authors of a new study say.
Mar 2, 2023
Stronger adherence to Life's Essential 8 reaps bigger reductions in coronary heart disease and stroke risk, new research suggests, especially for women, younger adults and those with a low genetic predisposition.
Mar 2, 2023
The risk of heart disease, heart failure or stroke may drop for older adults for every 500 steps they take daily, a new study suggests.
Mar 1, 2023
U.S. veterans who use home-based cardiac rehabilitation after a heart attack may lower their risk of death, new research suggests. But many choose not to do it.